Pump the Brakes on These 3 Bad Driving Habits
Honking It seems that most cars these days come with the most shrill-sounding horn possible. Most drivers don’t ever use their horns, but there are those who tend to use their horns in every possible situation, telling the world, “Here I am!” Whether they are in traffic, waiting at a light, or simply expressing their road rage, people use their horn as an expression of how they are feeling as opposed to using it for what it’s actually for. Using your horn for unnecessary situations causes some people to panic and others to become angry. Don’t be the cause of another road rage news article; use your horn only when it’s really needed. Straddling the Line
it difficult for someone to pass. As a rule of thumb, try to position yourself behind the car in front of you so your seat is directly behind theirs. Try to stick to the lane that makes the most sense for your commute, only switching to go around slower traffic or to make a turn or exit (and remember not to hog the left lane, as well). Rubbernecking “It’s not polite to stare.” It seems your mother was right on this one, folks. No one enjoys being in an accident, having to change a tire on the side of the road, or getting a ticket. Having people gawk at you from the highway
doesn’t make it any better. This slows down the flow of traffic, and when people stare at an accident or any other commotion on the side of a road, it can lead to further collisions and hazardous road conditions. It’s dangerous and insensitive.
This common habit is when someone drives in the middle of two lanes and can’t seem to figure which one to choose. This is extremely dangerous and impedes the flow of traffic by making
Burnished Potato Nuggets
There are countless ways to prepare potatoes, but not all are created equal. For irresistibly crunchy outsides and deliciously creamy insides, try this recipe. The result is sure to be the star side at your Thanksgiving table.
INGREDIENTS
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5 lbs russet potatoes, peeled and cut into 2-inch pieces
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1/4 cup vegetable oil 8 cloves garlic, crushed 2 sprigs rosemary Kosher salt, to taste
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1/2 cup extra-virgin olive oil
DIRECTIONS
1. Heat oven to 425 F. 2. In a large pot, pour water over potatoes to cover by 2 inches. Salt water and bring to a boil over medium-high heat. Reduce heat and simmer gently for 10 minutes. 3. Thoroughly drain potatoes and let stand for 10 minutes. Toss gently and season with salt.
4. Meanwhile, combine both oils in a large pan and heat in oven for 10 minutes. 5. Remove pan from oven and add potatoes, turning to coat thoroughly. Return to oven and cook for 30 minutes, turning every 10. 6. Toss in garlic and rosemary and finish cooking for 8–10 minutes. 7. Drain and serve.
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