SERVICE SPOTLIGHT
THE HYDRAFACIAL IS A MUST FOR WINTER
Dry and dirty skin is a problem we see a lot at this time of year. It’s the result of high heat indoors, freezing cold outdoors, and the constricting extra layers you wear to protect your face. That’s why we can’t recommend the HydraFacial enough. It’s an easy, 30-minute facial process that leaves your skin hydrated, clean, and glowing, just in time for all of your get-togethers this holiday season. Here’s how it works. CLEANSE AND PEEL The first step uncovers a new layer of skin through gentle exfoliation and resurfacing. This removes the layer of dead or damaged skin that has resulted from the weather, freeing up a fresher layer of skin to receive the treatment. EXTRACT AND HYDRATE Using a Vortex-Fusion delivery system with a spiral design means all your extractions are painless while the dirt and debris filling your pores is quickly and easily removed. Then, your skin is blasted with nourishing moisturizers that quench its dryness from the inside out. FUSE AND PROTECT Your skin’s surface is then saturated with a solution of peptides, hyaluronic acid, and potent antioxidants to maximize your cleanliness, keep your glow, and provide an extra layer of protection against the elements.
The HydraFacial is a step above your average facial and is great for any skin type. Best of all, there’s no downtime to this procedure. You’re in and out in 30 minutes, so you can get on with all your holiday events and plans with a fresh glow. Instead of layering on lotions and potions in an effort to stay clean and hydrated this winter, let us infuse your skin with vibrance by calling 615-567-5716 and booking your appointment today.
INSPIRATION
SPOTLIGHT ON ZINFANDEL
PAIR IT WITH YOUR HOLIDAY FAVORITES
‘Tis the season of indulgence! No matter
the feast, bringing a Zinfandel to the
table is a great option because it pairs so well with traditional holiday entrees. It amplifies festive spices like clove and cinnamon, and adds a fitting touch of
smokiness to the taste profile. If the main dish at dinner is ham or turkey, a Zinfandel can cover both positions. Whether your ham is salty or sweet, a Zinfandel will cut through the fat and sugar in the meat while still providing a good fruity bite. The wine’s bold and rich body also means it pairs very well with dark meat turkey. Several local Nashville wineries offer some nice Zinfandels. But when in doubt, any from California’s renowned wine counties, like Napa or Sonoma, are always a great bet. They made the Zinfandel a popular choice today.
CALL 615.567.5716 • 3
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