Recipe of the Month
Juicy Lucy Sliders
Set Your Music Free
INGREDIENTS • 2 lbs. ground chuck beef, 20% lean • 8 slices melting cheese (like American, Swiss, Muenster, or cheddar)
• 16 small potato rolls, toasted • Salt and pepper, to taste • Your favorite burger accompaniments
Bluetooth Speakers for a Bumping Summer
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DIRECTIONS
5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium.
1. Divide beef into 16 evenly sized balls. 2. Rip cheese into roughly equal pieces, creating 16 equal portions. 3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal.Then gently form balls into 3/4-inch- thick patties. Season patties.
7. Serve on toasted potato rolls with your favorite accompaniments.
Inspired by Bon Appétit Magazine
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