Meni se menja više puta godišnje, shodno sezoni, onome što lokalne pijace imaju u ponudi, a rezultat je fuzija evropskih i njujorških ukusa The menu changes several times a year, in accordance with the seasons and the offer of the local markets, the result of which is a fusion of the flavours of Europe and New York
Spirit of New York at the heart of Vračar Nomad Bar & Bistro
glace sauce that simply melts in the mouth, all the way to the succulent smoked Nomad burger and NY Style Cheesecake. With innovation and creativity as fundamental guiding ideas, alongside its standard food and drinks menu, Nomad has also become a hip ven- ue for weekends on the town, when live music – performed by Rey on the saxophone or some young Bel- grade musicians – is offered alongside themed evenings, such as Spanish, Greek or American evenings, but al- so wine evenings that include a spe- cially created five-course menu that’s paired with wines sourced from some of the best wineries in Serbia and the region. Nomad also regularly hosts pri- vate birthday parties, corporate cele- brations and team-building events, which are specific in terms of their authentic and intimate atmosphere, personalised menus and craft cock- tails. And with the festive month of celebrations, gatherings and social- ising that is December now upon us, Nomad represents the ideal place to organise just such a celebration, which will be discussed by all who at- tend for a long, long time to come...
In a place where cultures and centuries collide, where modern Vračar meets the old, bohemian style, at No. 20 Sveti Sava Street, stands a warm and welcoming family bistro that uses its authentic food, unforgettable cocktails, wonderful atmosphere and chic décor to bring the cosmopolitan spirit of New York to the Serbian capital Welcome to Nomad, a modern,
Ivana, their desire to open just such a restaurant was born of their great love for catering, which they devel- oped over the course of more than a decade working at some of New York’s most prestigious restaurants. Apart from its menu, Nomad distinguishes itself from the competition thanks to its impeccable service, which provides for an authentic experience. The menu changes several times a year, in accordance with the sea- sons, the offer of the local markets and the imagination of the chef and owners, the result of which is a fu- sion of the flavours of Europe and New York, from baked brie with a honey and mustard sauce, via duck leg confit with homemade port demi-
European bistro that’s inspired by New York; by the richness and di- versity of its cultures, flavours and experiences. This bistro’s “farm to ta- ble” concept is based on the premise that every morsel and every cocktail that’s made there should be original, homemade and produced using the freshest ingredients, and all with the idea of supporting small, local busi- nesses. That’s why you’ll encounter someone from Nomad – be it Ivana, Boža or head chef Uroš Spasenović – on Kalenić Market every morning, carefully and delightfully selecting the freshest fruits and vegetables, herbs and spices, meats and fish. According to owners Boža and
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