Meat Presses Catalog



The Fusion Tech KT-ALP Meat Press is a medium sized machine de- signed to thin and tenderize meat and poultry without loss of weight or purge for small to medium sized meat processors, restaurants, and convention centers.

The design is simple — place meat on the tray and push into the machine. When you pull the tray out, meat is thinned and tenderized.

The process ensures meat retains flatness indefinitely while provid- ing uniform thickness for even cooking and greater plate coverage.

Capacity 800 pieces per hour

Product Thickness 1mm to 4.5mm

Max Product Width 10.83”

Pressing Plat Diamter 11in

Voltage 220v / 3 phase

Motor Power 1.5 hp

Standard Features •

Motor Speed 1750 RPM

Stainless Steel Construction

Overall Weight 385 lbs

• • • • • • • •

Full Magnetic Safety & Security System

Low Voltage Electronic Controls

Dimensions 16.69” l | 28.74”w | 32.09” h

Plug N’ Play Design

No Tools Required for Cleaning

Two Hand Safety Start Up

Handwheel Manual adjusting of pressing thickness.

Serrated Press Plate

Locking Wheel Stainless Steel Stand

Optional Smooth Press Plate

Safety Guards Tool-less Guarding keeps oper- ator hands free of press plate.

Meat Tray Plastic tray holds meat for inserting into machine and pressing.

Stainless Steel Stand Stainless steel stand with locking casters to hold the meat press.


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