Patient Success Story
We Are Thankful For You, Moms!
“I would recommend Marathon Physical Therapy to anyone. Negin and her staff are so professional and kind to all of their patients. Both of my knees were bad and I was in a lot of pain when I first same for treatment. I feel I’ve improved greatly in the short time I came for PT. Not only did they teach me exercises, Negin even showed me a better way to stand!! Thanks for all the help and always making me feel comfortable while I was treated here.“ - Leslie G. “Improved Greatly In The Short Time”
Healthy Recipe Sweet & Sour Cauliflower
A Mom is a woman who helps to set the standards, the family values and the example. Moms eagerly accept and cherish the role of creating a healthy, happy and successful environment for their kids. What person in their right mind signs up for a job with zero pay? Moms Do! So, Marathon Physical Therapy wants to say thanks to all the Moms out there. We offer top of the line equipment and treatments to help you keep up with your busy life. Treat yourself to better health and pain relief this Mother’s Day! If you or someone you know is a mother who is suffering with pain, please do not wait any longer! Call us today to begin your recovery journey with Marathon Physical Therapy! You’ll be glad you did!
INGREDIENTS • 5-6 cups cauliflower florets
• 3 tbsp vegetable oil • 1/3 cup corn starch
• 3-4 cups steamed rice, for serving • thinly sliced green onions for garnish • 3/4 cup sugar • 2 tbsp soy sauce • 1/2 cup apple cider vinegar (may sub white vinegar)
• 1 tsp garlic powder • 1/2 tsp onion salt • 1/4 cup ketchup
• 1 tbsp cornstarch • 2 tbsp cold water
DIRECTIONS Preheat oven to 425 degrees and grease a baking sheet. Combine cauliflower and oil in a large ziplock bag. Seal and shake to coat cauliflower in the oil. Open the bag, add corn starch, seal bag, and toss to coat again. Transfer coated cauliflower to a greased pan. Bake for 15-20 min until cauliflower starts to brown on the bottoms. Switch oven to broil and cook on high for 3-4 minutes just until tops start to brown. While cauliflower is cooking, prepare the sauce by adding sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup in a medium sauce pan. Stir and bring to a boil. Whisk together the corn starch and cold water in a small bowl until dissolved. Add to sauce pan and stir until thickened, then reduce to low heat. Combine roasted cauliflower and sauce. Serve with steamed rice and top with sliced green onions.
Sincerely, Negin
https://www.lecremedelacrumb.com/baked-sweet-sour-cauliflower/
(516) 487-9810 3
www.marathonptny.com
Made with FlippingBook flipbook maker