Food Menu - St Lawrence College | Holroyd Howe

MONDAY

TUESDAY

WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SOUP

Carrot & Coriander

French Onion

Classic Tomato

Seasonal Vegetable

Red Lentil & Chilli

Spicy Tomato

Freshly Battered Fish & Tartare Sauce or Spicy Chicken Drumsticks

Minced Turkey Cobbler

MAIN MEAL

Classic Beef Lasagne

Turkey Katsu

St Lawrence Carvery

Beef Cannelloni

Roasted Vegetable Lasagne with Pea Pesto

Vegetable & Bean Cobbler

Sweet Potato Mac ā€˜nā€™ Cheese

Carrot & Courgette Cheesecake

MEAT FREE

Quorn Katsu

Vegetable Cannelloni

Cauliflower Sweetcorn Freshly Baked Garlic Flatbread

Garden Peas Broccoli Garlic Bread

Chips Mushy Peas Baked Beans

Steamed Rice Naan Bread Green Beans

Mashed Potato Carrots Green Beans

Roasted Potatoes Yorkshire Pudding Seasonal Vegetables Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

PASTA & JACKETS

DESSERT

EVERY DAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

CUT FRUIT

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

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