Food Menu - St Lawrence College | Holroyd Howe

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

‘Build Your Own’ BURGER Back Bacon Fried Onions Monterey Jack Cheese Onion Rings Mushrooms Tomatoes Pickles & Gherkins

Grilled Bratwurst in a Crispy Baguette with Curry Ketchup

Chicken Tikka with Fried Onions & Tomatoes in a Rich Curry Sauce

Chicken Fajita with Onions, Peppers & Spices

Classic Chicken Schnitzel

MAIN MEAL

Beef Meatballs in Onion Gravy

A Selection of Handmade Sourdough Margaretta Pizza’s Help Yourself to Toppings

Blackeye Bean, Mushroom & Avocado Fajita with Smoked Paprika Tortilla Wraps Salsa

Vegan Hotdog in a Crispy Baguette with Curry Ketchup

‘Meatless’ Meatballs in Onion Gravy

Veggie Burger

Quorn Schnitzel

MEAT FREE

Grilled Halloumi

Chips Mediterranean Salad & Tomato & Basil Salad

Seasoned Potato Wedges Caramelised Onions Sweetcorn BBQ Baked Beans

Cheesy Mash Roasted Courgettes Honey Roasted Carrots

Creamy Mash Peppercorn Sauce Sauerkraut Warm Breads

Steamed Rice Naan Bread Mango Chutney Raita Sauce

Thick Cut Chips Corn on the Cob Baked Beans

ON THE SIDE

Guacamole Sour Cream

Waffles with Various Sauces

Tres leches Cake

Banoffee Pie

Eve’s Pudding

Caramel Cake

Jam Crumble Squares

Fruit Crumble

DESSERT

SELECTION OF FRESHLY CUT FRUIT, YOGHURT & TOPPINGS

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