BONANTO THE ULTIMATE APERITIVO SPAIN | BARCELONA BONANTO is the ultimate aperitivo! It’s an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It’s disrupting the aperitif category with its innovative and unique style. It has a strong personality but a well-balanced, delicate flavor. It’s extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. BONANTO is produced using a truly unique formula and the signature recipe was created by three master craftsmen; a sommelier and two mixologists. The process starts with a neutral wine base (80%) with moderate acidity. A neutral grain spirit (8%) is added, as well as a unique coupage of aromatic botanicals and flavored distillates. The carefully selected botanicals undergo slow botanical maceration in a hydroalcoholic base to extract the most pure and delicate aromas.
A SIGNATURE RECIPE BY THREE MASTER CRAFTSMEN:
30+ Mediterranean Herbs Orange & Lemon
Apple Tincture Cherry Distillate Natural Color from Black Carrot
"Made by a sommelier and two mixologists in Barcelona, this new Spanish aperitivo makes a killer spritz (Try two parts Bonanto, one part Cava, and a splash of seltzer). More than 30 botanicals provide its flavor, including thyme, bay leaf, and citrus, as well as a splash of cherry."
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