GINRAW GASTRONOMIC GIN SPAIN | BARCELONA GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It’s a masterpiece of collaboration between four masters of their craft: chef, sommelier, mixologist and master parfumeur. Its small batch distillation is a harmony between tradition and innovation through both the use of copper pot stills and the revolutionary use of Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and a crystal-clear precision of aromatic character, personality and body.
THE PERFECT SELECTION OF SEVEN BOTANICALS:
Juniper Fresh Lemon Peel Fresh Citron Peel Fresh Kaffir Lime Leaf Bay Leaf Black Cardamom Coriander
"Very citrus forward with lime leaf, lemon curd, bergamot orange over a core note of juniper and bittering roots. A fresh and modern gin, this would shine in tonic or could be stirred into a martini. No twist necessary. Excellent - highly recommended." "Spaniards love gin. In Barcelona, there are more than a dozen bars devoted entirely to it. And though gin has been made in Spain for centuries, only a handful of Spanish gins are sold in the United States for that classic “gintonic,” as it’s said in Spain.The latest arrival is Ginraw, made in Barcelona using two distilling methods: the classic copper pot still to create the spirit and, for introducing ingredients like citrus, laurel and cardamom, a low-temperature distilling technique, which is designed to preserve the essences of the botanicals."
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