EXCEEDING YOUR EXPECTATIONS What Our Clients Are Saying “My experience working with attorney Laurie and paralegal Shawn at The Law Offices of Marc L. Shapiro has exceeded all my expectations. Shawn was able to answer any questions I had immediately, even if it was after business hours. From start to finish, I felt protected and well-represented. They set up everything for me: initial doctor visits, MRIs, physical therapy, and surgery. They fought stubborn insurance adjusters and opposing attorneys to settle my case and get the money I deserved for my accident in a very timely manner. I was amazed because Laurie and Shawn were able to double what I initially thought I would receive in compensation. “All in all, I felt as if I was being treated as family during the process and had absolutely zero complaints. In the past, I’ve used a larger firm for an unrelated incident and was very disappointed. It seems like larger firms will promise the world, but at the end of the day, you’re treated as a dollar sign. That is not the case here. I would highly recommend The Law Offices of Marc L. Shapiro to anyone looking for honest, hardworking attorneys devoted to your best interest and physical recovery. My shoulder is back to 100%, and my bank account is smiling. Huge thanks to this amazing firm, especially Shawn and Laurie.” –Anthony G.
Your reviews offer us valuable feedback, but when you recommend our services to others, that’s the ultimate form of praise! Please share your experiences with the Law Offices of Marc L. Shapiro, P.A. on Google or on Facebook.com/AttorneyShapiroLaw. Your comments empower us, make us better, and allow us to help others.
Word Search
APPLE TART WITH ROSEMARY AND HONEY SYRUP
Level up your dessert game with this unique apple tart! Covered in rosemary-infused honey, this recipe combines the sweet flavors of pink lady apples and the peppery depth of rosemary, all atop a flaky crust. Ingredients
• • • •
Frozen puff pastry, thawed
• • • •
1 tsp vanilla bean paste
3 1/2 tbsp unsalted butter, softened
3/4 cup runny honey, divided
1 egg yolk
2 pink lady apples, very thinly sliced 1 rosemary sprig, leaves picked
1/3 cup almond meal
Directions
1.
Preheat oven to 400 F.
2. Roll pastry to a 12-inch-diameter circle, 1/8 inch thick. Place on a tray lined with baking paper. 3. In a bowl, place butter, egg yolk, almond meal, vanilla, and 1/4 cup honey. Beat with a wooden spoon until smooth. 4. Spread over pastry and arrange apple slices on top. Drizzle with 1/4 cup honey. Bake for 20 minutes, until golden and crisp. 5. In a pan over low heat, place rosemary and remaining 1/4 cup honey. Swirl to melt honey. Pour over tart, and enjoy!
BASKETBALL BOOKS
GUINNESS IDITAROD LEPRECHAUN POPCORN
RAINY SHAMROCK SUFFRAGE WINDY
DAFFODIL DAYLIGHT
Inspired by Delicious.com
(239) 649-8050 • 3
Made with FlippingBook Ebook Creator