Er Srbija u fokusu / Air Serbia close up
A ir Serbia is set to enhance its inflight dining experience with the introduction of new menus. The menus have been designed by Zoran Mišković, Head Chef at Air Serbia Catering, and feature a selection of new entrées, mains and desserts that have been inspired by a modern take on international cuisine. Highlights of the meal selec- tions include a main course of lamb cutlets served with pista- chio crisps, a main course of duck served with a wild berry sauce, baked root vegetables and dark acacia honey, as well as desserts in the form of a chocolate cake or fruit tartelette. These new à la carte op- tions can be ordered in Business Class on flights to or from New York. Economy Class guests can al- so look forward to an enhanced choice of meals, such as a beef cas- serole paired with a coleslaw sal- ad and followed by a sweet semoli- na cake with raspberry sauce. The meals are prepared by a skilled team of chefs at Air Serbia Cater- ing who use high-quality ingredi- ents sourced from domestic suppli- ers in Serbia. Complementing its inflight menus, Air Serbia offers travellers a wide selection of beverages that includes Serbian wines selected by an in-house team in close consul- tation with the Serbian Sommelier Association. Guests can also try five types of rakia, a fruit brandy provided exclusively by Rakia Bar, which are plum, quince, apricot, William’s pear and honey. The wine cellar on board Air Serbia flights features the prize-winning Cabernet Sauvignon Réserve from the Radovanović winery, as well as the internation- ally-acclaimed Trijumf Selection white wine by the Aleksandrović winery. Dane Kondic, Chief Executive Officer of Air Serbia, said: “We’re delighted to introduce new men- us at Air Serbia, which have been carefully prepared to reflect the tastes and flavours of modern in- ternational cuisine as well as ca- ter to the preferences of our guests. We believe that dining at 30,000 feet should be a memorable culi- nary experience and as such are al- ways listening to our guests.”
ER SRBIJA UVODI NOV MENI/ AIR SERBIA INTRODUCES NEW MENU JAGNJEĆI KOTLETI I PAČETINA U SOSU! LAMB CUTLETS AND DUCK WITH SAUCE
E r Srbija će unaprediti iskustvo obedovanja na letu uvođenjem novog menija. Meni, koji je osmislio Zoran Mišković, glavni kuvar Er Srbija keteringa, sadrži izbor novih predjela, glavnih jela i deserta koji su inspirisani modernom internacio- nalnom kuhinjom. U selekciji obroka naročito se ističu glavna jela kao što su jag- njeći kotleti sa koricom od pistaća servirani sa grilovanim povrćem, pačetina sa sosom od šumskog voća servirana sa korenastim po vrćem i prelivena bagremovim medom, kao i novi deserti poput čokoladnog kolača ili voćnih tar- taleta. Novi a la kart obroci mo- gu da se naruče u biznis klasi na letu do Njujorka i nazad. Gosti u ekonomskoj klasi mogu takođe da očekuju unapređen izbor obroka, kao što su goveđi gulaš sa krompir pireom i sotiranom šargarepom i slatki kolač od griza sa prelivom od malina. Upotpunjujući meni na letu, Er Srbija gostima nudi širok izbor pića. Srpska vina je odabrao tim Er Srbije uz konsultacije sa Udružen- jem somelijera Srbije. Gosti će moći da biraju i između pet vrs- ta voćnih rakija, koje ekskluzivno
obezbeđuje Rakia Bar – šljiva, du nja, kajsija, kruška i medovača. U ponudi vina na letovima Er Srbi- je je i nagrađivani Cabernet Sauvi- gnon Réserve iz Vinarije Radova- nović , kao i međunarodno priznato belo vino Trijumf Selection Vinar- ije Aleksandrović . – Veoma nam je drago što uvo- dimo nov meni na letove Er Srbi- je, koji je pažljivo pripremljen da predstavi ukuse moderne interna- cionalne kuhinje i odgovori na že- lje naših gostiju. Verujemo da bi obedovanje na 10.000 metara tre- balo da bude nezaboravan kuli- narski doživljaj i zbog toga uvek osluškujemo želje naših gostiju – istakao je Dane Kondić, generalni direktor Er Srbije.
Obedovanje na 10.000 metara treba da bude nezaboravan kulinarski doživljaj, poručio je Dane Kondić, generalni direktor Er Srbije feet should be a memorable culinary experience, said Dining at 30,000 Dane Kondić, Chief Executive Officer of Air Serbia
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