Elevate October 2016 | Air Serbia

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PRIČA O BORŠČU U TUĐINI THE STORY OF BORSCHT IN A FOREIGN LAND Tekst / Words: Alexander Genis Fotografije / Photography: iStock

RUSIJA U FOKUSU RUSSIA IN FOCUS

Russian cuisine is more difficult to understand than to simulate. The essential ingredient of every Russian dish is time, and especially intriguing is the instruction: “After six hours remove the foam again”

Rusku kuhinju je teže razumeti nego simulirati. Osnovni sastojak ruskog jela je vreme, a posebno intrigira uputstvo „posle šest sati ponovo skinuti penu“

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