CARVING BOARDS
All Carving Boards Require a Culinarian Attendant | $150 Each One Attendant per 75 People Required
Triple Pepper Crusted Beef Tenderloin (serves 40) | $550 Demi Glace, Horseradish Créme, Brioche Rolls
Herb Crusted Pork Loin (serves 50) | $400 Mango Apricot Chutney, Brioche Rolls
Oven Roasted Turkey Breast (serves 50) | $400 Herb Mayonnaise, Cranberry Mustard, Brioche Rolls
Oven Roasted Prime Rib (serves 40) | $500 Horseradish Créme, Au Jus, Brioche Rolls
Carving Boards Must Be Accompanied by a Plated or Buffet Dinner
201 BROADWAY, NORMAL, I L 61761 T 309. 862. 9000 MARRI OTT. COM/BMI MC
M A R R I O T T B L O O M I N G T O N - N O R M A L
Made with FlippingBook - Online catalogs