May 2017 Newsletter

Fairfax Clubhouse

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Buffet Authentic Mexican cuisine and margarita specials! Buffet begins at 5:00 PM $19 per person Click here for menu and reservations SHRIMP NIGHT 4th Wednesday in May Wednesday, 24 May 5:00 to 8:30 PM $26 Adults •$16 Children For reservations, call (703) 359-5825 ext. 4 Click here for menu

May 7, 14, 21, 28 and 29 (Memorial Day) 5:00 to 8:00 PM $16 Adults •$9 Children Click here for menu

Monday Closed (Club open Monday, 29 May) Tuesday through Friday 11:00 AM - 9:00 PM (Club closed Tuesday, 30 May) Saturday 8:00 AM - 9:00 PM Sunday 8:00 AM - 8:00 PM May Restaurant Hours of Operation Live Music on the patio Friday, 12 May 6:00 to 10:00 PM Limited menu and bar service after 9:00 PM

Thursday | Social Hour 5:00 PM to 7:00 PM Complimentary Hors d’oeuvres Saturday | Prime Rib Buffet 5:30 PM to 8:30 PM $26 Adults • $16 Ages 5-11 Sunday | Breakfast Buffet 9:00 AM - 2:00 PM $14 Adults •$9 Ages 5-11

W NE festival & Food

Weekly Grille

Saturday, 20 May 6:30 to 9:00 PM Upper Patio & Mixed Grille Weather permitting $90 per person Featuring over 25+ wines and food pairings - live music, giveaways and more!

(Upcoming) Shrimp Night •Wednesday, 21 June

Father’s Day Buffet •Sunday, 18 June

Member-Guest •Friday, 23 June No a la carte service for lunch and dinner

Club Cancellation Policy in effect

ANCC NEWSLETTER MAY 2017 5

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