Your ticket to the Great British Garden Party Pack by The Jockey Club. Download today.
B R I T I S H G A R D E N PA R T Y
PARTY PACK
YOU R T I C K E T
THE GARDEN ENCLOSURE WATCH LIVE ON ITV
B R I T I S H G A R D E N PA R T Y
FRIDAY 4 JUNE CAZOO OAKS: 4:30PM
SATURDAY 5 JUNE CAZOO DERBY: 4:30PM
GET I NVOLVED . . .
B R I T I S H G A R D E N PA R T Y
Welcome to your Great British Garden Party downloadable pack, containing everything you need for the perfect Garden Party to celebrate Cazoo Derby Festival on Friday 4th and Saturday 5th June. This pack includes everything you need to celebrate at home and enjoy the day from the safety of your own home with this pack! Before you print off, don’t forget to follow the links below for those little digital extras! We would love to see your at home setup so share your pictures online using #DerbyDay .
Download The Jockey Club App and be sure to play along on the Raceday 5 game for the chance to win £10,000!
Download your Zoom background -
Sign up to get priority access to tickets for the 2022 Cazoo Derby Festival before they are released on general sale.
dial in with friends from other house- holds but look the part from home!
SEARCH THE JOCKEY CLUB IN APP STORES
DOWNLOAD HERE
S I GN UP HERE
DOWNLOAD HERE
LEARN THE L I NGO
DOWNLOAD HERE Click here for our jargon buster
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DRINKS RECIPES
THE DERBY SPR I TZ
HOMEMADE LEMONADE
The Derby Spritz is a refreshing summer cocktail which is available at the Derby Festival. It’s the perfect pairing for an afternoon of sunshine, relaxing with friends and family and watching the world class racing on the telly!
You can’t beat the refreshing taste of homemade lemonade on a warm British summer afternoon. You will need: • 6 unwaxed lemons, washed, plus extra slices to serve (optional) • 50ml lemonade • 125g granulated sugar • 1ltr soda or sparkling water, chilled • Ice cubes How to make it: 1. Remove the zest of the lemons with a peeler, avoiding the white pith, then juice the lemons. Place the zest in a medium saucepan with the sugar and 400ml water 2. Place on a low heat and bring to the boil slowly, stirring to dissolve the sugar. Once the syrup is boiling, add the lemon juice and immediately remove from the heat. Leave until completely cool, then strain into a bottle or clean jug and chill until needed. 3. To serve, mix with chilled soda or sparkling water and serve over ice with extra lemon slices,if you fancy. 4. Enjoy!
You will need: • 50ml pink gin
• 50ml lemonade • 25ml Prosecco • Handful of strawberries cut into halves • Fresh lemon juice • Large ice cubes How to make it: 1. Fill a large glass with ice 2. Add the gin and lemonade 3. Top up with Prosecco and a tiny splash of lemon juice 4. Garnish with strawberries 5. Enjoy!
Please drink responsibly.
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FOOD RECIPES
The Jockey Club’s Director of Culinary, Frazer Wilson, has shared his Great British Picnic favourites for you to make at home - great for the whole family to tuck into!
G I N STRAWBERR I ES & CUSTARD CREAMS
Makes 8
For the gin strawberries • 300g of strawberries
Form into round balls, about the size of a walnut. Place on a lined baking tray, leaving room to expand. Press into the top of each with a fork.
• 100g of sugar • 500ml of gin For the custard biscuits: • 5oz/150g plain flour • 2oz/60g Bird’s Custard Powder • 5oz/150g good quality butter at room temperature
Top Tip – To get an even size, Roll into a long sausage shape and cut into 16 discs, then form into round balls.
• 2oz/60g icing sugar • 1/4 tsp baking powder Method:
Pre-heat your oven to 180 degrees electric / gas mark 4 and bake on the middle shelf for 15 minutes, until the bases just begin to slightly golden brown. Remove from oven and allow to cool completely on cooling rack. To make the cream fillings: Whip 200ml of whipping cream with vanilla to taste until soft peaks form. Lightly mash the strawberries saved from the gin, with the back of a spoon, leaving small pieces of strawberries. Now build your Strawberry Custard Creams and pour yourself a Strawberry Gin Cocktail. Enjoy!
Cut the strawberries into quarters. Place in a jar with the sugar and gin, close the lid and give it a good shake to start dissolving the sugar. If you have time, leave to soften for 2–3 days, shaking each day. Strain the strawberries from the gin, and then you can start making the biscuits. To make the custard biscuits: Sift the flour, custard powder and baking powder into a bowl and set aside. Cream the butter and sugar for about 3 minutes, add the sifted flour, custard and baking powder mix well.
B R I T I S H G A R D E N PA R T Y
FOOD RECIPES
ALL I N BRUNCH SAUSAGE ROLL
Serves 4
You will need: • 1 pack 450g butter puff pastry • 400g sausage meat • 50g Sunblush tomatoes • 1 medium red onion • 2 medium slices Black pudding • 4 slices Streaky Bacon • 100g cheddar cheese • Salt • Cracked black pepper • 1 egg yolk for glazing pastry Method: Preheat oven to 375F/ 190C
Seal the sausage meat round the cheese for that gooey, melted cheese centre, straight out of the oven. Moisten the edges of the pastry on the opposite side. Then roll the pastry towards the opposite edge. Lightly score a decorative pattern on the top of the pastry and brush over the pastry with the egg yolk. This will give the pastry a golden shine once cooked. Place on a baking tray. Place in the oven for 375F, 190C, gas mark 5 for 40 minutes or until golden brown. Remove from the oven and leave to cool. Enjoy!
Roll out puff pastry to the size of an A4 piece of paper (30cm x 20cm approx.). Mix all the remaining ingredients together, except the egg and cheese. Shape the sausage meat mixture to fit along the edge of the longest side, leaving a well down the centre.
Top Tip – Slice the cheese into pencil type sticks and lay down a well in the centre of the sausage meat.
Time to decorate! You’ll need a long piece of string or ribbon and some glue. Print out a few copies of the bunting, pop the string behind the dotted line, fold, glue and repeat for each triangle - voila a string of bunting!
Selfie time! For these you’ll need some kebab skewers or straws to stick your props to. Don’t forget to send us your pictures!
B R I T I S H G A R D E N PA R T Y
B R I T I S H G A R D E N PA R T Y
B R I T I S H G A R D E N PA R T Y
BINGO! Who will be the first in your Garden Party team to shout Bingo! Tune into ITV Racing to make sure you don’t miss a point!
Backed the Derby winner
Spot the Derby trophy on camera
Aiden O’Brien trained winner
Ed Chamberlain says thank you
Frankie’s flying dismount
Horse withdrawn at the start
Matt Chapman says YeeeHaa
Jockey poses for a photo
Back the Oaks winner
Won the sweepstake
Entered 5 predicitons on The Jockey Club App
Had a winner at
Luke Harvey wearing trainers
Stable lad/ lass gives their horse a kiss
Owner cries with joy
the odds of 10-1 or more
Flashback of Her Majesty at Epsom
Oisin Murphy rides a winner
Female jockey has a winner
Jockey punches the air
Accidental zoom mute
Someone explains ‘what this means to them’
Share a photo of your day using #DerbyDay and tag Epsom Downs Racecourse
Backed a horse each way
Eat a scone
Oli Bell wears pink
B R I T I S H G A R D E N PA R T Y
SWEEPSTAKE Choose your sweepstake race and use these cards to pick your horses out at random. Print the page, write down the names, colour in the silks, cut up the cards, fold, pop them all in a bowl and give it a shake - good luck!
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