B R I T I S H G A R D E N PA R T Y
FOOD RECIPES
ALL I N BRUNCH SAUSAGE ROLL
Serves 4
You will need: • 1 pack 450g butter puff pastry • 400g sausage meat • 50g Sunblush tomatoes • 1 medium red onion • 2 medium slices Black pudding • 4 slices Streaky Bacon • 100g cheddar cheese • Salt • Cracked black pepper • 1 egg yolk for glazing pastry Method: Preheat oven to 375F/ 190C
Seal the sausage meat round the cheese for that gooey, melted cheese centre, straight out of the oven. Moisten the edges of the pastry on the opposite side. Then roll the pastry towards the opposite edge. Lightly score a decorative pattern on the top of the pastry and brush over the pastry with the egg yolk. This will give the pastry a golden shine once cooked. Place on a baking tray. Place in the oven for 375F, 190C, gas mark 5 for 40 minutes or until golden brown. Remove from the oven and leave to cool. Enjoy!
Roll out puff pastry to the size of an A4 piece of paper (30cm x 20cm approx.). Mix all the remaining ingredients together, except the egg and cheese. Shape the sausage meat mixture to fit along the edge of the longest side, leaving a well down the centre.
Top Tip – Slice the cheese into pencil type sticks and lay down a well in the centre of the sausage meat.
Made with FlippingBook - Online Brochure Maker