Almond Breeze Banana Coconut Ice Pops Prep Time: 3 hours 30 minutes Difficulty: Easy Servings: 1
Ingredients • 2⅓ cup Almond Breeze Blended with Real Bananas Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk • 1¼ cup sliced or diced firm and ripe bananas • ½ cup toasted coconut flakes
Directions 1. Place ½ ounce (about 2–3 slices) of banana in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over bananas. 2. P lace ice pop mold on a tray in the freezer for 30–45 minutes (this helps hold bananas in place before adding more almondmilk). Once partially frozen, add 3–4 more banana slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. 3. F reeze for 2–3 hours or overnight. Before serving, pour ½ cup Almond Breeze Almondmilk in a small bowl. Remove ice pops from container and dip the tip of each ice pop in the almondmilk and then roll in the coconut shavings.
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