March 2016 Newsletter

Fairfax Clubhouse

E a s t e r B r u n c h ; Sunday, 27 March 11:00 AM – 3:00 PM $42.00 for Adults

Mixed Grille

Weekly Theme Nights T Thursdays Social Hour 5:00 to 7:00 PM **featuring Irish drinks T T T Saturdays Prime Rib Buffet 5:30 to 7:30 PM $26 Adults, $16 Ages 5 - 11 Sundays Breakfast Buffet 9:00 AM to 2:00 PM $14 Adults, $9 Ages 5 - 11 Sundays Pasta Bar 5:00 to 7:30 PM $16 Adults, $9 Ages 5 - 11

$21.00 for Children $10.00 for Toddlers

Seating times are every hour on the hour The Egg Hunt will take place at 12:30 PM! Click here for menu and reservations

MARCH HOURS OF OPERATION Monday/Tuesday Closed Wednesday/Thursday 11:00 AM - 8:00 PM Friday 11:00 AM - 9:00 PM Saturday 8:00 AM - 9:00 PM Sunday 8:00 AM - 8:00 PM Shrimp Night Wednesday, 16 March 5:00 - 8:00 PM $26 Adults $16 Children Click here for menu and reservations

Good Friday Seafood Buffet

Friday, 25 March Dinner begins at 5:00 PM $26 Adults $13 Children Click here for menu and reservations

Irish Buffet for St. Patrick’s Day Thursday, 17 March 5:00 - 8:00 PM $22 Adults $11 Children Click here for menu and reservations Now is the perfect time to start

planning that graduation party for the class of 2016. Space is filling up fast so make reservations early. Call Michael at 703-359-5825 ext. 7. Menus are also available online here .

6 ANCC NEWSLETTER MARCH 2016

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