In 2022, came the opportunity Chef Josh had been working toward when he opened Par 70, his very own restaurant. Par 70 by Chef Josh is a full service restaurant located at the scenic Gander Golf Club. This restaurant is open to everyone, not just members of the Golf Club, and operates from April to December. In the first year alone, Par 70 served three thousand orders of one special burger that has become somewhat famous with the local community – the Blueberry Bacon Burger. The combination of the 100% pure ground beef patties (with no additives), melted Havarti cheese, pickled red onions, Blueberry BBQ sauce, basil aioli, arugula all on a toasted brioche bun, has made this one of the most sought after bites in central Newfoundland. Chef Josh was kind enough to share the key ingredients that make his signature burger and fries so delicious – the basil aioli and of course, the Blueberry BBQ sauce.
PARFUSION
1 oz Captain Morgan White Spiced Rum 2 oz Grape Juice Ginger Ale Lemon Slice
Add Captain Morgan White Spiced Rum and grape juice to a tall glass filled with ice. Top with ginger ale and stir. Garnish with a lemon slice.
BLUEBERRY BBQ SAUCE
4 cups blueberries fresh or frozen ½ cup apple cider vinegar ½ cup packed dark brown sugar 1 tsp grated fresh ginger 1 tsp fancy molasses 1 tsp salt 1 tsp chili powder ¼ tsp ground cinnamon ¼ tsp ground allspice ¼ cup of Captain Morgan Original Spiced Rum
Place all ingredients in a large pot and simmer for 1 hour or until blueberries break down a little. Stir often as to incorporate all the flavourful ingredients. Let sauce cool and place in a sealed container. This sauce can be refrigerated and enjoyed for up to 90 days. This sauce is mild. If you want to add a kick, simply add a 1/2 teaspoon of cayenne pepper and 1 teaspoon of cajun seasoning.
Captain Morgan White Spiced Rum · $ 34 .14 750 ml • Sku 13093
Ruffino’s Chianti from Tuscany is primarily sangiovese with the remainder of the blend made up of cabernet sauvignon and merlot. Sangiovese is the perfect varietal to pair alongside a juicy burger, with neither component overpowering the other. This wine checks all of the sangiovese boxes – high mouth-watering acidity, well integrated medium+ tannins and lovely aromas and flavours of cherry, plum and spice. While the wine provides an ideal foil to the beef patties, it will also stand up nicely to the blueberry BBQ sauce and the havarti cheese.
Ruffino Chianti DOCG · $ 20 .43 750 ml • Sku 3686 • Italy
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