MIX IT UP
CELEBRATE WITH MOCKTAILS
3 dashes Worcestershire Sauce
1 dash Hot Sauce
1 part Tomato and Clam Juice
Garnish with Pickles, Celery or Bacon to taste
Run a lime wedge around the rim of a glass and twist to coat in celery salt. Fill glass with ice and add Worcestershire and hot sauce. Fill with tomato and clam juice then stir. Put your selection of garnishes on a skewer, add to the glass and serve.
GAME DAY RADLER
1 part Zero-Proof Beer
1 part of Fresh Lemonade
Combine zero-proof beer and lemonade in a frosted pint glass. Garnish with a lemon wheel and enjoy!
SPARKLING PUMPKIN PIE
2 tbsp Canned Pumpkin Puree
Canned Peach Slices (8-10 slices, drained)
2 tbsp Sugar
2 cups Sparkling Apple Cider
1 tsp Pumpkin Spice
4 oz Apple Juice
Citrus Slices and Mint Leaves
1 ½ oz Caramel Syrup
Freeze the peach slices. Mix together pumpkin puree, sugar, pumpkin spice and 2 tbsp sparkling cider. Divide peach slices in two glasses. Pour pumpkin sugar syrup in the glasses and top with apple cider. Garnish with peach slices, citrus slices and mint leaves.
¾ oz Freshly Squeezed Lemon Juice
Apple Slice, Thyme Sprig, and Cinnamon Stick
Rub the rim of the glass with the lemon wedge and dip the glass in the cinnamon sugar to coat. In a cocktail shaker, add apple juice, caramel syrup, and lemon juice. Shake well and strain into prepared glass. Garnish with apple slice, thyme sprig, and cinnamon stick.
PLEASE DRINK RESPONSIBLY
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