NLC Enjoy - Fall • Winter 2023

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Masi Campofiorin · $ 27 .71

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750 ml • Sku 1916 • Italy

Masi helped create the first “Ripasso” style wine in the Veneto in 1964 with its release of Campofiorin. This wine features the fresh red fruits associated with its valpolicella base intermingled with some of the dried fruit notes from exposure to left over amarone skins, seeds and stems. Pair this wine with braised meats or a hearty pasta.

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Oyster Bay Marlborough Pinot Noir · $ 27 .95

750 ml • Sku 7363 • New Zealand

New Zealand’s climate offers the perfect setting for pinot noirs that are fresh, fruity, light and mouth-wateringly crisp. This example by Oyster Bay does not disappoint. It demonstrates ample red fruits in the form of cherry, raspberry and cranberry, while having enough tannins to pair perfectly with your next confit duck leg or medium rare tuna steak.

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Stave & Steel Bourbon Barrel Aged

Cabernet Sauvignon · $ 27 .44 750 ml • Sku 18678 • United States

This Californian red from Paso Robles is the quintessential example of a “full and smooth” wine from the New World. While typical cabernet sauvignon black fruit notes dominate, the four months spent in once used charred American white oak bourbon barrels is quite evident. The use of these barrels imparts additional layers of complexity, depth and flavour.

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Kim Crawford Marlborough

Sauvignon Blanc · $ 25 .74 750 ml • Sku 6828 • New Zealand

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New Zealand sauvignon blanc is popular for a reason – it is fresh, light and highly aromatic, with a very high level of acidity, making it a wonderful palate cleanser when served alongside like-minded dishes. I love this wine with salads featuring goat’s milk cheese and smoked salmon. This is also great as an aperitif, as it whets one appetite.

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Gaspereau Tidal Bay · $ 24 .71

750 ml • Sku 26140 • Canada

Announced in 2012, the Tidal Bay appellation in Nova Scotia is a premium wine appellation that must adhere to strict grape-growing and winemaking standards. The results are crisp, fresh, aromatic whites that are mineral driven and perfect accompaniments to Atlantic Canadian shellfish and seafood dishes. This is one of the nicest that I have had to date!

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