M A I N C O U R S E
Beer braised poussin, sprout choucroute, pancetta, roasted new potatoes, poultry gravy
18.00
Ham hock pot au feu, fondant potato, baby vegetable nage
17.50
Butternut squash risotto, sage
(V)
14.50
Oscar's 8oz sirloin steak burger, toasted brioche bun, gem lettuce, gherkin, beef tomato, red burger relish, coleslaw & fries.
- Choose from cherrywood smoked cheddar, ole yonner cheddar or crook blue cheese
16.50
Battered fresh fish, hand cut chips, homemade mushy peas, tartare sauce & lemon
15.00
Maple glazed chargrilled gammon ham, fried hen's egg, hand cut chips, dressed salad
14.00
Homemade potato gnocchi, byaldi, marinated vegetable, roast plum tomato sauce
(V)
16.00
Signature Mains
Herb crusted lamb cannon, potato terrine, Jerusalem artichoke shallot & tomato jus
21.00
Spiced cauliflower steak, houmous, falafel bites, sweet potato, confit tomatoes, curry sauce
(V)
15.00
Pan seared hake, crushed, fine beans warm tartare sauce
16.50
'V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
Made with FlippingBook flipbook maker