S T A R T E R S
Morecambe shrimp & tomato risotto, parmesan, parsley oil
7.50
Crispy cod bites, creamed fennel, pickled fennel, dill
8.00
Pan seared breast of quail, black pudding, beetroot gel, salt baked beetroot, beetroot mousse
8.50
(V)
Wild mushroom arancini, tarragon mayonnaise, parmesan, pickled fennel
7.00
Butter poached salmon & cucumber, créme fraiche, tarragon & cucumber
8.00
Pork & apple, pressing of slow cooked pork, granny smith apple, ham dust, toasted focaccia
6.50
Pan seared scallops, cauliflower two-ways, spiced peanuts
5.00
(V)
Blue cheese beignet, tomato & olive tapenade herbs
7.00
Sharing For Two
Bread board, selection of bread, olives, herb butter, pesto sun dried tomato, olive oil & balsamic
8.00
Mushroom arancini, tarragon mayo
8.00
'V'denotes Vegetarian. Please inform your server if you would like the dish made Vegan – please advise your server if you have any allergies or intolerances.
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