Degree of Offence
Item
Infraction
Employees consuming food or drinks that are prepared for selling to or serving Hotel customers or are bought by the Hotel customer themselves. Employees having food or bringing food into the premises while on duty without approval from the Service Leader/Service Manager/Senior Service Manager/Service Executive
5.
C
6.
A
Employees disturbing, annoying, teasing or interfering with other employees during working hours.
7.
B
Employees sleeping while on duty. Employees sleeping in the Hotel premises after working hours without permission.
8.
C
Employees not following guidelines in economising the consumption of energy, electricity, water, others.
9.
A
Employees not co-operating in keeping the Hotel premises clean.
10.
A
Employees not disposing of waste and litter in the appropriate places.
11.
A
Employees performing any dangerous act which may cause harm or injury to others on the Hotel premises.
12.
C
13.
Employees not wearing their name badge while on duty.
A
Employees reading any materials not related to their work while on duty.
14.
A
Employees bringing their personal belongings to the workplace. Such belongings must be deposited at the Security Department who shall issue deposit slips. The employees must return the deposit slip to the Security Department to obtain their belongings upon leaving the premises.
15.
A
Employees bringing in or out of the Hotel, any items belonging to the Hotel or given to the employee by Hotel
16.
D
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