information knowingly or unknowingly to unauthorised staff or the general public.
Rule 4: Conservation of Hotel Business
Degree of Offence
Item
Infraction
Employees tarnishing the reputation of the Hotel through their conduct and behaviour.
1.
D
Employees engaging in any other business that will directly or indirectly compete with the business of the Hotel.
2.
D
Rule 5: The Hotel Premises and Property Usage and Maintenance
Degree of Offence
Item
Infraction
Employees mishandling equipment, tools and instruments entrusted in their care to carry out their job responsibilities.
1.
C
Employees not following the safety procedures and instructions while using the Hotel facilities.
2.
C
Employees’ not ensuring the Hotel property is protected from loss or destruction.
3.
C
Employees using equipment or tools of the Hotel for their personal purpose. Tools used for work purposes not kept in their original place at the end of the day. Employees causing damage to the property of the Hotel, guests or other employees. This includes deliberate or careless damage, interference with or contamination of food, Hotel processing equipment, etc.
4.
C
5.
D
Inattentiveness and carelessness, causing damage and loss of Hotel property.
6.
C
Employees removing Hotel property out of the premises without authorisation.
7.
D
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