Ustick Dental - July/August 2019

THE EFFECTS OF SUGAR ON TEETH And Improving Your Enamel

CAVITIES The constant destruction of the enamel by these acids creates a bacterial infection, which can eat away at your tooth until there is a hole, aka a cavity. Cavities can be treated in many ways depending on their severity. If it has just started, using

Everyone knows that an excessive amount of sugar isn’t healthy, but many are unaware why sugar is bad for teeth. It might surprise you to know that sugar itself isn’t what hurts your teeth; it’s what happens after you consume it.

THE BATTLE OF THE MOUTH Our mouths are filled with bacteria, but don’t be alarmed because most of them are helpful rather than harmful. However, these helpful bacteria are at constant odds with those looking to destroy your enamel. Harmful oral bacteria feed on sugars, and when they do, they produce acid, which strips healthy minerals from your tooth enamel. This process is known as demineralization.

fluoride treatments can increase remineralization and build up enamel again. Another option is to receive a filling, which is a common treatment that fills the hole with various materials, such as porcelain or tooth-colored resins. When the cavity isn’t treated, it burrows deeper into the tooth, causing pain and tooth loss.

IMPROVING REMINERALIZATION Making sure your teeth are exposed to constant minerals is the best method to strengthen your enamel. In addition to using fluoride rinses and toothpastes, keep an eye on your diet. Avoiding sugary foods and consuming fruits and vegetables with high fibers, cheeses and yogurts with calcium and phosphates, and black and green teas to repress harmful bacteria are all ways to improve remineralization. Ingredients • 2 lbs ground chuck beef, 20% lean • 8 slices melting cheese (like American, Swiss, Muenster, or cheddar) • 16 small potato rolls, toasted • Salt and pepper, to taste • Your favorite burger accompaniments JUICY LUCY Inspired by Bon Appétit Magazine 2. Rip cheese into roughly equal pieces, creating 16 equal portions. 3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties. 5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. 7. Serve on toasted potato rolls with your favorite accompaniments. Sliders Directions 1. Divide beef into 16 evenly sized balls.

TAKE A BREAK Patient Appreciation Event Thank you for the great response! Because of that, we are at maximum capacity. There may still be a chance for you to attend with last minute cancellations. Please call the office at 208-286-4582 with any questions. Demineralization is continuously butting heads against another process called remineralization, which replaces destroyed minerals and strengthens the teeth. When someone eats a large quantity of sugars or starches, demineralization can happen more quickly and more often, and remineralization can’t keep up.

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