Healthy Recipe ROASTED BRUSSELS SPROUTS & CARROTS
WE WISH ALL OF OUR PATIENTS A HAPPY NEW YEAR!
• 1 tbsp. balsamic vinegar • 1 tsp. chopped rosemary leaves • 1 tsp. chopped thyme leaves • Kosher salt • Freshly ground black pepper
INGREDIENTS • 3/4 lb. Brussels sprouts, trimmed and halved • 2 large carrots, peeled and sliced into 1/2” pieces • 2 tbsp. extra-virgin olive oil
• 1/2 c. toasted pecans • 1/2 c. dried cranberries
DIRECTIONS Preheat oven to 400°F. Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, and thyme. Season with salt and pepper. Bake for 20 to 25 minutes, until the vegetables are tender, shaking the pan halfway through. Before serving, toss roasted vegetables with pecans and cranberries. In a large bowl, toss vegetables with oil, balsamic vinegar, and herbs. Season with salt and pepper.
CALL US TODAY!
1. Call and talk to your physiotherapist 2. Discover why your pain has come back 3. Get your custom recovery program
Recipe/Photo Credit: delish.com/cooking/recipe-ideas/recipes/a50228/holiday-roasted- vegetables-recipe
Print sudoku http://1sudoku.com ATTENTION PAIN SUFFERERS
Mention or Bring in This Coupon Today For A PHYSIOTHERAPY ANALYSIS
WE CAN HELP YOU: Be more productive at work. Prevent back and neck pain. Prevent further injury. Have more energy. Move better without pain.
Call the center nearest you today!
SCHOMBERG LOCATION (905) 939-9041
CALEDON EAST LOCATION (905) 584-6747
www.coresolutionsphysiotherapy.com Qr/HYHO+DUG
KWWS VXGRNXFRP
Made with FlippingBook - professional solution for displaying marketing and sales documents online