18 Let’s Talk Trash! MAY/JUNE 2018
©2018 The Keenan Group, Inc
SMORES POPS
Total: 5 hr Prep: 5 min Cook: 25 min Yield: 6 pops Level: Easy Ingredients: 4 cups orange juice, pulp free and not from concentrate 1/4 cup honey 1 cup 0-percent Greek yogurt 2 teaspoons orange zest (from about 1 large orange) 1- 1/2 teaspoons pure vanilla extract ORANGE POPS Kosher salt Directions: Special equipment: Six 4-ounce pop molds Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
READY IN: 40mins SERVES: 20 Ingredients 1 (16 ounce) bag large marshmallows 1 (16 ounce) bag chocolate chips
(or whatever chocolate you like to melt) 1 (16 ounce) package graham crackers Directions • Crush grahm crackers in a big zip lock bag until they are like bread crumbs. • Place crumbs in a bowl. • Melt chocolate in a double boiler or in the microwave (have your mom do this part) stirring often until smooth. • Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way. • Set on wax paper to dry. EAT! http://www.geniuskitchen.com/recipe/kids-love-smores-pops-92136#activity- feed
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight. To serve, take a pop from the freezer, run it under warm water and unmold. https://www.foodnetwork.com/recipes/ food-network-kitchen/frozen-orange- pops-3362236
to a Great Breakfast!
FREE DESSERTWITH $25 PURCHASE!
Join Us For Breakfast, Lunch Or Dinner!
Tues - Fri: 6am-8pm • Sat: 7am-8pm • Sunday: 8am-2pm • CLOSED MONDAY
214 Village Square • Pleasant View, TN 37146 615.746.6337 • 615-PIONEER
Made with FlippingBook - Online magazine maker