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Let’s Talk Trash! SEPT/OCT 2017
©2017 The Keenan Group, Inc
Frankenstein Pudding Cups
Spooky S’mores
Tennessee has one of the most diverse assemblages of fish in North America with at least 315 species. Of these 315 species, approximately 280 species are considered native to Tennessee. The non- native species found in Tennessee were either intentionally introduced for food, bait, sport fishing, or vegetation control, or accidentally introduced by way of an angler’s bait bucket release, aquarium release and/ or by movement from surrounding states.
You won’t believe how easy it is to make these goofy green monsters. Simply follow the steps below: 1. Start with purchased vanilla pudding cups or homemade pudding divided into small dishes. 2. Use melted chocolate and a small paintbrush to paint monster faces on the inside of clear plastic cups. 3. Refrigerate until chocolate is hardened. 4. Add green food coloring to vanilla-flavor pudding. 5. Pour into prepared cups, top with crushed chocolate sandwich cookies, and refrigerate at least one hour.
You don’t need a campfire to make these easy chocolate- hazelnut s’mores. To make these colorful treats, spread 4 graham cracker squares with chocolate-hazelnut spread and 4 graham cracker squares with marshmallow crème. Pair off the chocolate covered and marshmallow covered cracker squares and sandwich them together. Place on a microwave- safe plate and microwave, uncovered, on high for 30 seconds. Sprinkle the gooey edges in colorful orange, yellow, and black nonpareils. Try a peanut butter variation using chocolate graham crackers instead of traditional ones and swapping the chocolate-hazelnut spread for peanut butter.
http://www.parents.com/recipes/holidays/halloween/halloween-treats-kids-can-make/
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