cob salad DIP
By Lindsey Klein
Ingredients: • 8 oz cream cheese, softened • 1 cup sour cream • 1 package ranch dressing mix • 1/2 cup chopped romaine lettuce • 1/2 cup chopped tomatoes • 1/2 cup chopped cooked bacon • 2-4 oz crumbled blue cheese • 1 tbsp chopped fresh chives
Directions: • Combine the cream cheese, sour cream, and ranch dip mix and mix until smooth. • Spread into the bottom of a 9-inch plate or pan. • Top with lettuce, tomatoes, bacon, blue cheese, and chives. • Enjoy with tortilla chips or crackers!
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