APi NSG Recipe Book 2018

hot sausage DIP By Lindsey Klein

Ingredients: • 1 lb. of jimmy dean pork sausage (hot or regular) • 10 oz can of Rotel • undrained original diced tomatoes and green chilies • 8 oz of cream cheese

Directions: • In a skillet cook sausage, break it up into littel pieces until full cooked. • Drain excess fat. • Add Rotel and cream cheese. • Mix until well blended and heated. • Enjoy with tortilla chips or fritos scoops!

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