hot sausage DIP By Lindsey Klein
Ingredients: • 1 lb. of jimmy dean pork sausage (hot or regular) • 10 oz can of Rotel • undrained original diced tomatoes and green chilies • 8 oz of cream cheese
Directions: • In a skillet cook sausage, break it up into littel pieces until full cooked. • Drain excess fat. • Add Rotel and cream cheese. • Mix until well blended and heated. • Enjoy with tortilla chips or fritos scoops!
Made with FlippingBook - Online Brochure Maker