creamy parsely dip
By Sammy Jo Hallbeck
Prep Time: 5 minutes plus chilling Servings: 9
Ingredients: • 1 cup fat-free mayonnaise • 1 cup (8oz) reduced fat sour cream • 1/3 cup minced fresh parsley • 2 tablespoojns dijon mustard • 1/2 teaspoon salt • 1/2 teaspoon pepper
Directions: • In a large bowl, combine all ingredients. • Cover and refrigerate for at least 2 hours. • Servie with vegetables or chips.
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