GUACAMOLE DIP
By Bill Meister
Ingredients: • 4 avocados (feeds 2-3 people) • 1/2 bell pepper (finely chopped) • 1-2 garlic cloves (chopped) • 1/4 yellow onion (chopped) • 6-7 small cherry tomatoes cut each one in half • 1 1/2 jalepenos (chopped) more or less depending on preference • Cilantro
Directions: • Combine ingredients in bowl. • squeeze one full lime, stirring as squeezing. • Season depending on preference: salt, garlic salt, italian seasoning, pepper.
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