APi NSG Recipe Book 2018

Pickle dip

By Lindsey Klein

Ingredients: • 16 oz cream cheese (softened) • 9 oz dried beef or ham (finely) chopped • 16 oz of baby dill pickles (strained and chopped) • Spash of pickle juice

Directions: • Combine cream cheese and pickle juice. • Stir in the other ingredients. • Chill in the fridge for at least 2 hours. • Enjoy with your favorite crackers or chips!

Made with FlippingBook - Online Brochure Maker