Pickle dip
By Lindsey Klein
Ingredients: • 16 oz cream cheese (softened) • 9 oz dried beef or ham (finely) chopped • 16 oz of baby dill pickles (strained and chopped) • Spash of pickle juice
Directions: • Combine cream cheese and pickle juice. • Stir in the other ingredients. • Chill in the fridge for at least 2 hours. • Enjoy with your favorite crackers or chips!
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