cheesy hash browns
By Sammy Jo Hallbeck
Directions: • Preheat oven to 340 o F. • Pour 1/4 cup melted butter into 9x13 pan baking dish. • Add 5 cups shredded hash browns. • Mix soup, sour cream, milk, and green onions in separate bowl. • Pour 1/2 of mixture over hash browns. • Sprinkler 1 cup grated cheese on top. • Add remainder of hash browns and mixture on top. • Sprinkle on remaining cheese. • Drizzle 2 tbsp melted butter on top and bake 60 mins.
Ingredients: • 10 cups shredded hash browns • 1/4 cup or 2 tbsp. of butter • 1 can cream of chicken soup • 1/2 cup chopped green onion • 2 cups grated cheddar cheese • 12 oz. sour cream • 1/2 cup milk
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