cheesy tater tot breakfast bake
By Molly Smith
Directions: • In large skillet, brown sausage while breaking up the meat. Once cooked, drain and layer in the bottom of a 9x13 baking pan. • Evenly sprinkle 2 cups of the cheese over cooked sausage. • Then, in a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. • Once mixed, pour evenly over the cheese and sausage in baking dish. • Layer top with frozen tater tots. • When ready to bake, place casserole in oven at 350 o F for 35 mins. • Top with additional 1/2 chese, cooked/crumbled bacon and bake another 5-10 minutes or until sides are bubbling and top is golden brown. • Garnish with chopped parsley, set for 10 mins. and serve!
Ingredients: • 4 slices bacon, cooked & crumbled • 1 lb. ground breakfast sausage, no casings • 2 1/2 cups sharp cheddar cheese (shredded) • 2 cups whole milk • 2 extra large eggs or 3 large eggs • 1/2 tsp. freshly ground black pepper • 1/2 tsp. onion powder • 1/8 tsp salt • 2 lbs. frozen tater tots • 3 tbsp. freshly chopped parsley for garnish (optional)
Made with FlippingBook - Online Brochure Maker