Directions: • Preheat oven to 375 o F. • Add sausage to medium sauté pan and cook unitl browned (crumbling the sausage with a spoon as it cooks) • Remove sausage when done and place in large mixing bowl. • Sauté onion and red pepper for 5 minutes, then add to bowl. • Sauté garlic for 2 minutes and then add to bowl. • Add hash browns and 1 1/2 cups of cheese into mixing bowl. • In separate bowl, wisp the eggs, milk, and black pepper together, then add to large bowl. • Pour the mixture into 11x7 or 9x9 baking dish and top with rest of cheese. • Cover with aluminum foil and bake for 20 mins. Remove easy cheesy casserole
By Lindsey Klein
Ingredients: • 1 lb italian sausage
• 1 medium white onion • 3 gloves garlic, minced • 1 red bell pepper, cored and diced • 6 eggs • 1/3 cup of milk • 1 20 oz bag of frozen hash browns, thawed • 2 cups shredded cheddar or mozarella cheese • 1/3 tsp. ground black pepper • Optional: green sliced onion
aluminum foil and bake for additional 15 mins. • Let casserole sit for 5 mins. before serving.
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