APi NSG Recipe Book 2018

mexican hot dish

By Molly Smith

Ingredients: • Serves 2 to 4 • 1 lb. ground beef • 1 jar of Tostitos restaurant style salsa • 1 bag mexican style cheese • 1/4 cup mayonnaise • Paprika (amount by preference) • Tostitos bite or scoop chips

Directions: • Preheat oven to 375 o - 400 o F. • Brown ground beef in large skillet on stove. • Chop meat up as it cooks and add in paprika as you go. • Add in corn, salsa, and mayo. • Mix well. • Fill oven dish with layers of skillet mixture, cheese, and hand-crushed chips (not the whole bag). • Place in oven for 8-12 mins. • Serve hot with option to dip leftover chips in the complete dish!

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