APi NSG Recipe Book 2018

asian cashew chicken

By Lauren Thompson Ingredients: • 3 tbsp oil • 1 tbsp unsalted butter • 1 lg onion, 1/4 finely chopped, 3/4 thinly sliced • 1 ½ C. brown rice • 3 C. chicken stock or broth • 1 ½ lb chicken, cut into 2 in pieces • 2 Tbsp grill seasoning • 4 garlic cloves, chopped (or minced) • 1 red bell pepper, thinly sliced • 2-3 Tbsp cilantro, chopped • 1 C. raw cashews • 1 tsp crushed red pepper flakes • 1 C. pea pods, chopped • 2 C. bean sprouts • 4 scallions, sliced in diagonal 2in length • 1/3 C. tamari • ½ C. duck sauce

Directions: • Preheat oven to 375 o F.

• Add sausage to medium sauté pan and cook unitl browned (crumbling the sausage with a spoon as it cooks) • Remove sausage when done and place in large mixing bowl. • Sauté onion and red pepper for 5 minutes, then add to bowl. • Sauté garlic for 2 minutes and then add to bowl. • Add hash browns and 1 1/2 cups of cheese into mixing bowl. • In separate bowl, wisp the eggs, milk, and black pepper together, then add to large bowl. • Pour the mixture into 11x7 or 9x9 baking dish and top with rest of cheese. • Cover with aluminum foil and bake for 20 mins. Remove aluminum foil and bake for additional 15 mins. • Let casserole sit for 5 mins. before serving.

Made with FlippingBook - Online Brochure Maker