BLACKBERRY COBBLER
By Sammy Jo Hallbeck
Prep Time: 15 minutes Servings: 4 Cook Time: 1 hour
Directions: • Preheat the oven to 350 o F. • Grease a 3-Quart baking dish with butter. • In a medium bowl, whisk 1 cup sugar with flour
Ingredients: • 1/2 Stick Butter, Melted, Plus more for greasing • 1 1/4 Cups Plus 2 Tablespoons Sugar • 1 Cup Self-Rising Flour • 1 Cup Whole Milk • 2 Cups Fresh (or Frozen) Blackberries • Whipped Cream and/or Ice Cream for serving
and milk. Whisk in the melted butter. • Rinse blackberries and pat them dry. • Pour batter into baking dish. Sprinkle
blackberries evenly over top of the batter. Sprinkle ¼ cup sugar over blackberries. • Bake until golden brown and bubbly. With 10 mins. of cooking time left, sprinkle the remaining 2 tbsp. of sugar over top. • Top with whipped cream or ice cream and serve.
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