OUR ACTIONS: KITCHEN & BAR
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The Hotel has its own beehive on the roof, which supplies honey for Wild Honey's signature dishes as well as VIP amenities.
St James Bar reuse Hotel coffee grounds to make its own coffee liqueur.
No plastic straws or stirrers are used in the hotel.
We have installed an ORCA system in our kitchen, which will significantly reduce our carbon emissions as food
Wild Honey St James restaurant has a daily changing menu that champions seasonal and locally sourced produce.
waste is sustainably processed on site.
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