TECHNICAL
Energy saving LED lights are used throughout the building We strive to manage and reduce our water usage wherever possible. Smart sensors for windows in rooms are connected to AC. We have started tracking our Carbon footprint, with the goal to start reducing our carbon emissions.
SPA
Using water decanters to eliminate use of plastic bottles. The Hotel's main spa brand, SOTHYS, is highly sustainable with active ingredients sourced in a responsible manner, with shorter supply chains to reduce carbon emissions Reviewing various actions to reduce water consumption throughout the spa.
FOOD AND BEVERAGE
We are measuring our food wastage using AI tools, using the data to reduce the amount of food waste we create. Working on a sustainable event menu. Give preference to local suppliers and sustainable, seasonal produce.
SOCIAL
PURCHASiNG
We celebrate over 60 nationalities of our colleagues in the hotel, including national foods in the staff canteen. We have created and are executing a DE&I calendar We are volunteering and donating food, clothes and personal care products to Charity Begins at Home, and other local charities.
We work hard to reduce our carbon footprint by centralising our purchases through Birchstreet, which helps us to ensure all of our suppliers follow our Responsible Procurement Charter and accept our sustainability T’s&C’s. We aim to use as many local and sustainable suppliers as possible, throughout the hotel.
IN-HOUSE
Paper and cardboard, glass, and mixed recycling are recycled, with zero waste going to landfill
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