PERSON SPECIFICATION
Specification
Essential
Desirable
Qualifications, Experience & Knowledge
Practical experience of managing facilities operations in a similar sized multi-service environment Experience of developing service specifications and of procuring contracts through competitive tender Experience of managing or supporting commercial activities including retail, catering & hospitality
Current knowledge of potential innovations and best practice within the sector Practical knowledge, understanding and application of relevant Health and Safety legislation including compilation of Risk Assessments Ability to compile, present and analyse financial information on multi-million pound operations Strong IT literacy skills Presentation skills including the ability to influence and negotiate at all levels Planning, project and risk manage- ment
Skills & Abilities
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