PARIZ / PARIS
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TRAJANJE LETA FLIGHT DURATION
160 min.
Čokoladni panj i foa gra / Chocolate Yule log and foie gras U Francuskoj je vrhunac božić - noga slavlja Reveillon , odnosno božićni obrok. La Buche de Noël , čokoladna biskvit-rolada u obli - ku debla, smeštena ispred oki - ćene jelke, simboliše panj koji se nekad spaljivao ne bi li se tim svetlom rasterali duhovi. Torta se uz ostalu hranu služi nakon vrlo kasne večere, koja zavisi od regionalnih kulinarskih tradici - ja. Parižani slave uz kamenice i guščju ili pačju paštetu ( pat de foie gras ). Božić je u Parizu naročito šar - mantan jer podrazumeva vožnju brodićima Senom, šetnju ulica - ma i bulevarima, pogled s Ajfe - lovog tornja i slatke zalogaje u malim poslastičarnicama. / The highlight of Christmas celebra- tions in France is Le Réveillon, or the Christmas feast. La Buche de Noël, the Yule Log, a rolled choc- olate cake in the shape of a log of wood, is placed in front of a dec- orated Christmas tree to symbol- ise a log dating back to antiqui- ty that was sometimes burned in order for its light to ward off spir- its. The cake is served with other food after a very late dinner, the contents of which depends on re- gional culinary traditions. Paris- ians celebrate with a starter of oysters and goose or duck liver pâté (pâté de foie gras). Christmas in Paris is especial- ly charming as it includes boat rides along the Seine, strolls through the streets and boule- vards, the view from the Eiffel Tower and sweet snacks in small patisseries.
Nakon večere hrana ostaje na stolu u slučaju da se pojavi Devica Marija / After dinner, food is left on the table just in case the Virgin Mary shows up
Uz raskošno ukrašene ulice i prekrasne božićne sajmove, poput onog na Montmartru, advent u Parizu je događaj za pamćenje / With lavishly decorated streets and beautiful Christmas markets, such as the one in Montmartre, Advent in Paris is an unforgettable occasion
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