Wine&Dine
Njujork New York
HIT RESTORAN NA MENHETNU Ukusi sveta u srcu Njujorka
PRESTIŽNI RESTORAN KONZULAT IMA ZA CILJ DA IZNENADI različitim nedeljnim jelovnikom i dnevnim specijali- tetima koji dolaze iz svih delova planete. U ponudi koktela, osim poznatih klasika koje Njujorčani obožavaju, nalaze se i jedinstvene kreacije koje zadovoljavaju ukus i najzahtevnijih gostiju. Ideja za ovakav koncept na-
stala je iz potrebe da se ponudi nešto novo u gradu koji ima sve i u tome su bez sumnje uspeli jer je restoran postao omiljeno me- sto. Ključ uspeha je u dugogodiš- njem radnom iskustvu odličnog tima vlasnika restorana Igora Dr- če, Miljana Komnenića, Metodije i Kirila Mihajlova i njihovoj veli- koj profesionalnosti i ljubavi pre- ma restoranskom poslu, kao i želji
HIT RESTAURANT IN MANHATTAN Flavours of the world at the heart of New York
Restoran se nalazi u elitnom delu Menhetna, na Aper Vest Sajdu The restaurant is located in the elite part of Manhattan, on the Upper West Side
THIS PRESTIGIOUS RES- TAURANT HAS THE AIM OF SURPRISING guests with various weekly menus and daily specials coming from all parts of the plan- et. In its cocktail offer, apart from famous classics that New Yorkers adore, there are also unique crea- tions that suit the tastes of even the pickiest guests. The idea for this concept arose from the need to offer something new in a city that has everything,
and they’ve undoubtedly succeed- ed in that because this restaurant has become a favourite spot. The key to their success is the many years of work experience amassed by the ex- cellent team of restaurant owners, Ig- or Drča, Miljan Komnenić, Metodija and Kiril Mihajlov, their great pro- fessionalism and love for the restau- rant business, as well as their desire to present everything they know to their guests in the best light, in the most elite part of Manhattan. on the
Upper West Side.
And finally another ace – the head and executive chef, with three Michelin stars restaurant experience, Alan Vargas. In creating the seasonal menu, he focuses on the recipes and culture of certain regions, so guests can experience the cuisines of differ- ent countries and thus always have a unique experience. “New York restaurants definitely lead the world in their gastronomic offer, service and hospitality, and we
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