Dine&Wine
Kavijar Caviar
Najkvalitetniji kavijar je onaj od morune, a najskuplji zlatni, koji se proizvodi u jednoj uzgajivačnici u Salcburgu od ikre albino jesetre, izuzetno albino), kom se u preradi dodaje zlatni prah od 24-karatnog zlata. Jedan kilogram košta 113.630 dolara The best quality caviar comes from the beluga, and the most expensive is golden, produced at a fish farm in retke (jedna od 1.000 je Salzburg from the roe of extremely rare albino sturgeon (only one in a thousand is albino), to which 24-carat gold leaf powder is added during processing. A single kilo costs 113,630 U.S. dollars
SLAVNA ISTORIJA SRPSKOG KAVIJARA Od hrane za sirotinju do luksuznog delikatesa
90 | Kavijar » Caviar
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