Dine&Wine
Fasolada Još jedno od grčkih nacionalnih jela, ia- ko ne tako dobro poznato na međuna- rodnom nivou, jeste ova klasična su- pa od belog pasulja. To je jednostavno, ali vrelo jelo koje se sastoji od pasulja, zgnječenog paradajza i povrca poput luka, šargarepe i celera. Često se aro- matizuje majčinom dušicom, peršunom i lovorovim listom. FASOLATHA This classic white bean soup is another of Greece’s national dishes, although not one that's as well known internationally. It’s a simple, yet hearty meal consisting of beans, crushed tomatoes and vegetables, such as onions, carrots and celery, that’s often flavoured with thyme, parsley and bay leaves.
82 | Ručak u Atini » Dinner in Athens
Made with FlippingBook interactive PDF creator