DINE&WINE
Keftedes (cuftice) Probajte ovu sočnu i hrskavu grčku kuglicu i unesite uku- san preokret u svoj tanjir. Ču- veno grčko jelo poslužuje se sa kremastim sosom i pi- ta hlebom. Međutim, može se jesti i kao pun obrok sa ba- smati pirinčem i grčkom sa- latom. KEFTETHES (MEATBALLS) Give this juicy and crispy Greek meatball a try and bring a delicious twist to your plate. Keftethes are mainly served as an appetiser with a creamy sauce and pita bread. However, this item can also be eaten as a full meal, accompanied by basmati rice and Greek feta salad.
Spanikopita Poznata kao grčka pita od spanaca, tradicionalni je re- cept koji se uklapa u svako doba dana – može biti veče- ra, grickalica ili predjelo, ali će definitivno zadovoljiti sve va- še ukuse. Feta, puter i ma- slinovo ulje se mešaju i peku do zlatnog hrskavog savr- šenstva. SPANIKOPITA (SPINACH PIE) Spanikopita is a traditional dish that is suited to any time of the day. Whether you try it for dinner, as a snack or a starter, Spanikopita will definitely satisfy your taste buds. Feta cheese, butter and olive oil are all mixed and baked to golden crispy perfection.
84 | Ručak u Atini » Dinner in Athens
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