@loving_earth
Choc-Berry Christmas Ice Cream
Raw Blueberry & Hemp Tartlets To make crusts: place all crust ingredients into a food processor and process until the mixture sticks together when pinched. Press mixture into silicone
Directions: 1. Place all ingredients in a high-speed blender or food processor and blitz completely until smooth. 2. Stir in the chocolate and blitz again for a few seconds, making sure that chocolate chunks still remain. If your preference is for a soft serve-style of ice cream, you can serve immediately. Or, pour the mixture into a large freezer-safe dish and place in the freezer overnight. Remove the ice cream from the freezer and place on benchtop for 10 minutes before either slicing or scooping to serve and topping with flaked coconut and shaved chocolate.
This recipe from Kira Constable is a real show-stopper – chockful of luscious berries and yummy chocolate, it is the perfect finale for a special meal. Serves 8-10 Ingredients: • 6 bananas, peeled, chopped and frozen overnight • 4 cups frozen raspberries • 1 x 80g bar Loving
These pretty mini tartlets are wonderful to have on hand for Christmas catch-ups with loved ones. For the crust • 150g almonds • 25g Hemp Food Australia hemp flour • 4 medjool dates, pitted • ¼ teaspoon sea salt For the filling • 120g cashews, soaked for two hours prior and drained • 50g Hemp Food Australia hulled hemp seeds • 80g frozen blueberries • 1 medjool date, pitted • 2 tbsp coconut oil, melted Toppings • 2 tablespoons desiccated coconut • 1 tablespoon cacao nibs • 1 tablespoon Hemp Food Australia hulled hemp seeds • handful of blueberries
tart cases and freeze for 20 minutes, then pop the crusts out of the cases. To make filling: place all filling ingredients except the coconut oil, into a food processor and process until smooth. Stir coconut oil into mixture until well combined. Spoon filling into tart cases. Freeze until set. Remove tarts from freezer and leave on benchtop for 10 minutes before serving chilled. To serve: top with coconut, cacao tips, hemp seeds and berries.
Earth Raspberry Chocolate, roughly chopped
• 2 x 400ml cans
of coconut cream, refrigerated overnight • 4-8 tablespoons maple syrup or rice malt syrup • flaked coconut and shaved chocolate, to serve
Check out Brookfarm’s full range of gluten free products at your local GO VITA NEW PUFFCORN GLUTEN FREE SNACKS
T&C’s: Offer ends 31st December 2020.
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